{"id":1712,"date":"2025-03-05T19:51:27","date_gmt":"2025-03-05T18:51:27","guid":{"rendered":"https:\/\/victorinotapes.hostings.tecnocampus.cat\/?page_id=1712"},"modified":"2025-03-06T11:25:38","modified_gmt":"2025-03-06T10:25:38","slug":"carta","status":"publish","type":"page","link":"https:\/\/victorinotapes.hostings.tecnocampus.cat\/ca\/carta\/","title":{"rendered":"Carta"},"content":{"rendered":"

Cl\u00e0ssics<\/h2>\n\n\n\n
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Boquerons<\/h4>
Amb amaniment casol\u00e0<\/div><\/div>8,75\u20ac<\/strong><\/span><\/div>
<\/div><\/div>\n\n\n\n
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Musclos Gallecs al Vapor<\/h4>
En la seva salsa<\/div><\/div>8,00\u20ac<\/strong><\/span><\/div>
<\/div><\/div>\n\n\n\n
\"Succulent

Patates Braves Cl\u00e0ssiques<\/h4>
Fetes amb ingredients de proximitat<\/div><\/div>5,25\u20ac<\/strong><\/span><\/div>
<\/div><\/div>\n\n\n\n
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Ensaladilla Victorino<\/h4>
Ensaladilla tradicional de Victorino<\/div><\/div>5,75\u20ac<\/strong><\/span><\/div>
<\/div><\/div>\n<\/div>\n\n\n\n

Croquetes<\/h2>\n\n\n\n
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Pernil Ral<\/h4>
1 unitat<\/div><\/div>1,90\u20ac<\/strong><\/span><\/div>
<\/div><\/div>\n\n\n\n
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Pollastre rustit amb prunes<\/h4>
1 unitat<\/div><\/div>1,50\u20ac<\/strong><\/span><\/div>
<\/div><\/div>\n\n\n\n
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Tinta de Calamar<\/h4>
1 unitat<\/div><\/div>1,75\u20ac<\/strong><\/span><\/div>
<\/div><\/div>\n\n\n\n
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Botifarra i ceba confitada<\/h4>
1 unitat<\/div><\/div>1,60\u20ac<\/strong><\/span><\/div>
<\/div><\/div>\n<\/div>\n\n\n\n

Selecci\u00f3 Victorino<\/h2>\n\n\n\n
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Foie Casol\u00e0 al Oporto<\/h4>
<\/div><\/div>18,95\u20ac<\/strong><\/span><\/div>
<\/div><\/div>\n\n\n\n
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Anella Calamar Andalusa<\/h4>
Fresco<\/div><\/div>11,50\u20ac<\/strong><\/span><\/div>
<\/div><\/div>\n\n\n\n
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Filets de Llom de Salm\u00f3 Fumat<\/h4>
<\/div><\/div>16,45\u20ac<\/strong><\/span><\/div>
<\/div><\/div>\n\n\n\n
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Carpaccio de Bacall\u00e0 Fumat<\/h4>
Amb tom\u00e0quets secs, oli verge i tapenade d'oliva negra<\/div><\/div>$17,00<\/span><\/div>
<\/div><\/div>\n<\/div>\n\n\n\n

Taules<\/h2>\n\n\n\n
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Taula d'ib\u00e8rics<\/h4>
\u2013 Llom emboixat ib\u00e8ric
\u2013 Pernil ib\u00e8ric 100%
\u2013 Llonganissa ib\u00e8rica
\u2013 Xori\u00e7o ib\u00e8ric
\u2013 Morcon presa ib\u00e8rica<\/div><\/div>11,00\u20ac<\/strong> – 17,50\u20ac<\/strong><\/span><\/div>
<\/div><\/div>\n\n\n\n
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Taula de formatges<\/h4>
-Formatge curat de llet crua d'ovella cazamora
\u2013 Formatge blau valde\u00f3
\u2013 Semicurat, vaca, ovella o cabra<\/div><\/div>9,50\u20ac<\/strong> – 16,00\u20ac<\/strong><\/span><\/div>
<\/div><\/div>\n<\/div>\n\n\n\n